Cheese & pickle pinwheels

Cheese & pickle pinwheels
Pack classic cheese and pickle filling into puff pastry to make these moreish pinwheels. They’re ideal for summer picnics or buffets

  • Preparation and cooking time
    • Prep:10 mins
    • Cook:20 mins
  • Easy
  • Serves 12

Nutrition: Per serving
NutrientUnit
kcal166
fat12g
saturates6g
carbs10g
sugars1g
fibre1g
protein5g
salt0.6g

Ingredients

  • 100g strong cheddar, grated
  • 50g Lancashire cheese, grated
  • 2 heaped tbsp pickle
  • 1 tsp English mustard powder
  • 320g sheet all-butter puff pastry
  • 1 beaten egg

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Mix the cheeses together. Mix through the pickle and English mustard powder. Unravel the pastry on a lightly floured surface, spread the cheese mixture over and tightly roll into a sausage shape from the longest side. Trim off the ends. Cut into 10 rounds and put on a lined baking sheet (swirl-side up), brush with the egg and bake for 15-20 mins or until golden brown. Leave to cool a little before eating.

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