Make a rich and delicately lemony cake as an afternoon treat. It has a lovely lemon curd swirled through to give it a sticky topping. Enjoy with ice cream Preparation and cooking... Read more »
Make some simple Scottish shortbread squares for the biscuit tin using just four ingredients. They're perfect enjoyed with a mid-morning cuppa Preparation and cooking time Prep:10 mins Cook:30 mins Easy Makes 16... Read more »
Cater for guests intolerant to gluten with these easy scones. Add sultanas if you like and serve with oodles of jam and clotted cream Preparation and cooking time Prep:20 mins Cook:15 mins... Read more »
Rustle up a moreish chocolate chip banana bread – it’s a great way to use up ripe bananas that are lingering in the fruit bowl Preparation and cooking time Prep:5 mins Cook:50... Read more »
Indulge in these glorious brownies with a crispy top and soft, fudgy centre. They contain pretzels and nuts too, for added flavour and texture Preparation and cooking time Prep:20 mins Cook:35 mins... Read more »
Bake a batch of these soft American-style cookies, studded with chunks of white chocolate. Leave to cool or eat slightly warm with a scoop of ice cream Preparation and cooking time Prep:10... Read more »
Indulge in these chocolate crunch squares whenever you need a sweet treat. They're lovely with a cup of tea or coffee Preparation and cooking time Prep:10 mins Cook:35 mins Easy Makes 8-10... Read more »
Make these easy coconut macaroons with just a handful of ingredients. These classic bakes are ideal for filling your biscuit tin or enjoying with a cup of tea Preparation and cooking time... Read more »
Bake our sticky ginger cake in a bundt tin for the wow factor. Spiced with stem ginger and decorated with white chocolate icing, it's a real crowd pleaser Preparation and cooking time... Read more »
Serve this vibrant lemon curd and passion fruit tart as an easy dessert or sweet treat. Its tropical flavours make it perfect for summer Preparation and cooking time Prep:15 mins Cook:25 mins... Read more »