Make this moist, cake-like pumpkin bread for a seasonal treat. Best served thickly sliced with butter or a drizzle of maple syrup, and a cup of tea. Preparation and cooking time Prep:25... Read more »
This recipe is naturally sweetened with fruit and an optional drizzle of agave syrup meaning less added sugar is required in this banana bread Preparation and cooking time Prep:10 mins Cook:30 mins... Read more »
Rustle up a moreish chocolate chip banana bread – it’s a great way to use up ripe bananas that are lingering in the fruit bowl Preparation and cooking time Prep:5 mins Cook:50... Read more »
Try our next level recipe for crusty white bread – it takes a lot longer to prepare but the result will be the best loaf of bread you've baked at home Preparation... Read more »
Make this tear-and-share Ukrainian garlic bread and serve with your favourite soups and stews. It pairs beautifully with our pork rib bortsch recipe Preparation and cooking time Prep:15 mins Cook:30 mins plus... Read more »
Make this family-friendly, cheesy garlic bread to accompany soup, chilli or pasta. It's an easy crowd-pleaser that's full of melty mozzarella. Preparation and cooking time Total time20 mins Takes 15-20 minutes Easy... Read more »
A clever idea for using up stale bread, these dumplings would be a welcome addition to any wintry stew or casserole. They're traditionally boiled and served sliced Preparation and cooking time Prep:20... Read more »
Bake this moreish focaccia with the flavours of the Med – it's ideal for a picnic. Or try it minus the olives, tomatoes and feta for a very reliable plain focaccia Preparation... Read more »
Make the most of oats, a cupboard staple, with this moreish cheese and spring onion soda bread. Enjoy with soups, salads or simply slathered in butter Preparation and cooking time Prep:30 mins... Read more »
Enjoy a loaf filled with delicious textures and kicking flavours, with creamy halloumi and the heat of smoky, sweet chipotle. Enjoy with lashings of butter Preparation and cooking time Prep:35 mins Cook:25... Read more »