Vegan cookies & cream brownies

Vegan cookies & cream brownies
Bake these indulgent vegan brownies with a cookie topping. They're easy to make and don't need expensive ingredients – just simple items from your storecupboard

  • Preparation and cooking time
    • Prep:15 mins
    • Cook:30 mins
  • Easy
  • Makes 12

  • Dairy-free
  • Egg-free
  • Vegan
  • Vegetarian

Nutrition: per serving


  • 265g self-raising flour
  • 245g soft brown sugar
  • 50g cocoa powder
  • 1 tsp vanilla extract
  • 110ml vegetable oil
  • 1½ tbsp white wine vinegar
  • 85g dairy-free coconut yogurt
  • 150g vegan cookies of your choice, broken into chunks


  • STEP 1

    Heat the oven to 170C/150C fan/gas 3 and line a 18cm x 30cm brownie tin with baking parchment. In a bowl mix together the flour, sugar, cocoa and ½ tsp salt. In a jug mix together 125ml water with the vanilla, oil, vinegar and yogurt. Pour the wet ingredients into the dry and mix until smooth and combined.

  • STEP 2

    Pour the mix into the tin and smooth the top. Push the chunks of vegan biscuits into the batter, leaving some poking out of the top. Bake for 30-35 mins until set but still squidgy in the middle. Leave to cool in the tin, then cut into squares.

Recommended For You

Leave a Reply

Your email address will not be published. Required fields are marked *