Edible cookie dough

Edible cookie dough
Our easy cookie dough mixture is totally safe to eat and can be made in minutes. Keep a batch in the fridge, eat it by the spoon, serve it with ice cream, or mould it, shape it and colour it with food dye

  • Preparation and cooking time
    • Prep:5 mins – 10 mins
    • No cook
  • Easy
  • Serves 12 (Makes 30-40 balls)

Nutrition: per cookie dough ball (without flavourings)


  • 140g plain flour
  • 100g butter, softened to room temperature
  • 175g soft brown sugar
  • 2 tsp vanilla extract
  • 2 tbsp whole milk


  • STEP 1

    To make sure your flour is sterile, you’ll need to heat it up before using it. Heat the oven to 200C/fan 180C/gas 4. Spread the flour out on a lined baking tray and bake for 5 mins, cool before using. The liner will help when you add the flour to your dough.

  • STEP 2

    Beat the butter and sugar together, preferably in a mixer. Add the vanilla, ½ tsp salt and the cooked flour, then mix until it looks like breadcrumbs. Keep mixing as you add the milk until it comes together to form a dough. Eat as it is, or try one of these flavourings:

    Salted caramel dough: Add 1 tbsp dulce de leche, ½ tsp salt and a handful of dark chocolate chips to the dough and mix well.

    S'more cookie dough: Add 1 tbsp chocolate hazelnut spread, 2 crumbled digestive biscuits, and some mini marshmallows.

    Apple & cinnamon dough: Add some little chunks of dried apple and a sprinkle of cinnamon sugar (1 tsp cinnamon mixed with 1 tbsp soft brown sugar).

    Peanut heaven dough: Add 1 tbsp peanut butter and a handful of sugar-coated chocolate peanuts.

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