Chocolate brownie cake

Chocolate brownie cake
Get kids cooking at the weekend by baking this yummy brownie cake, much better than shop bought

  • Preparation and cooking time
    • Prep:15 mins
  • Easy
  • Serves 6 – 8
Nutrition: per serving (6)
low insalt0.5g


  • 100g butter
  • 125g caster sugar
  • 75g light brown or muscovado sugar
  • 125g plain chocolate (plain or milk)
  • 1 tbsp golden syrup
  • 2 eggs
  • 1 tsp vanilla extract/essence
  • 100g plain flour
  • ½ tsp baking powder
  • 2 tbsp cocoa powder


  • STEP 1

    Heat oven to 180C/fan 160C/gas 4. Grease and line a 20cm cake tin.

  • STEP 2

    Place the butter, caster sugar, brown sugar, chocolate and golden syrup in the pan and melt gently on a low heat until it is smooth and lump-free.

  • STEP 3

    Remove the pan from the heat.

  • STEP 4

    Break the eggs into the bowl and whisk with the fork until light and frothy. 5 Add the eggs, vanilla extract or essence, flour, baking powder and cocoa powder to the chocolate mixture and mix thoroughly.

  • STEP 5

    Put the mixture into the greased and lined cake tin and place on the middle shelf of the oven. Bake for 25-30 mins.

  • STEP 6

    Remove and allow to cool for 20-30 mins before cutting into wedges and serving.

  • STEP 7

    Serve with cream or ice cream and plenty of fresh fruit.

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