Blackberry & lemon fool

Blackberry & lemon fool
Create this delicious pudding in just 10 minutes, then pop it in the fridge. Serve in glasses and garnish with fresh blackberries for an elegant summer dessert

  • Preparation and cooking time
    • Prep:5 mins
    • Cook:5 mins
    • plus chilling time
  • Easy
  • Serves 2

  • Gluten-free
  • Vegetarian

Nutrition: Per serving
NutrientUnit
kcal744
fat67g
saturates42g
carbs29g
sugars29g
fibre4g
protein3g
salt0.1g

Ingredients

  • 200g blackberries, plus extra for the topping
  • 3 tbsp icing sugar
  • zest and juice of ½ a lemon
  • 250ml double cream

Method

  • STEP 1

    Tip the blackberries into a pan with 2 tbsp icing sugar, plus the lemon zest and juice. Simmer until syrupy, then leave to cool. Chill for a few hours.

  • STEP 2

    Whip the double cream with 1 tbsp icing sugar, then swirl through most of the blackberry sauce. Serve in glasses with extra sauce and fresh blackberries on top.

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